So this one may not be made from scratch, but it sure is nostalgic. If you didn’t have these the morning after an elementary school slumber party, was it even a party? We’re not going to lie, we were a bit skeptical this would work over the fire, but after testing out two different methods we were pleasantly surprised! We gave it a go on a roasting stick, and then again with the cast iron skillet and although both got the job done, we have to say the cast iron was the winner! A little crisp on the outside, but perfectly gooey on the inside. We added extra cinnamon and sugar and walnuts just because, and paired with some cream cheese icing and wow.
- Pillsbury Cinnamon Buns (thawed but still cold)
- 1 Cream Cheese Icing Packet
- Grease cast iron skillet and evenly place slightly thawed (but still cool) cinnamon buns.
- Cook cinnamon rolls over a campfire, being sure to flip as you go to prevent burning while ensuring they are fully baked through.
- The rolls will start to rise within 5-10 minutes, allowing you to see that the dough is cooking through to the centre.
- Once baked through, remove the skillet from the fire and allow time to cool. Add cream cheese icing and enjoy!