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Lemon Garlic Grilled Asparagus

Lemon Garlic Grilled Asparagus

A summer favourite fired up over the open flame! This one is an easy side dish for surf & turf like we've done here or any summer main. We've partnered with our favourite Canadian olive oil company to showcase the power of olive oil and grilling! 



  • 1 bundle of fresh asparagus
  • 1 TBSP olive oil (we like Zoe EVOO)
  • 1 lemon (1/2 sliced for dressing and 1/2 for lemon juice)
  • 5 tsp of butter
  • Zoe garlic olive oil (or one garlic clove, minced)
  • Salt and ground black pepper to taste



  1. Rinse and trim asparagus by snapping ends off.
  2. Place on cast iron skillet and drizzle with olive oil.
  3. Dress with sliced lemons, butter dollops and Zoe Garlic Infused olive oil.
  4. Season with salt and pepper.
  5. Place on Grill. Cook for 7-10 minutes or until asparagus are nicely charred and cooked through tossing throughout.
  6. Remove from grill and top with lemon juice from remaining half of lemon.
  7. Serve with your choice of mains.